Santana
| Specification | Details |
|---|---|
| Variety Name | Santana |
| Year of Introduction | 1994 |
| Yield | High yield potential |
| Adaptability | Suitable for commercial production and processing |
| Purpose | French Fries & Processing |
| Maturity | Medium Early |
| Special Trait | Big, long-oval tubers, light-yellow skin, cream flesh, ~21.8% dry matter |